St. Louis-Style Pizza



2 cups unbleached self-rising flour*
2 tablespoons olive oil
6 tablespoons water
*Substitute 2 cups all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt and increase the water to 1/2 cup 
2/3 cup pizza sauce
1 cup shredded sharp white cheddar cheese
1/2 cup shredded smoked provolone or mozzarella cheese
1/2 cup shredded Swiss cheese
dried Italian or pizza seasoning

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