Pizzeria Pizza Dough

I freeze extra pizza dough all the time. I just spray a freezer bag with cooking spray (or you could use oil) and throw it in. I like to smoosh it out flat when I freeze it, so that it will stack nicely in my freezer. Then, the day before or of pizza night, I just take it out and put it in the fridge. I knead it a little bit and then roll it out like normal.

 Ingredient :
1 pkg. active dry yeast
1 c. warm (not hot) water
1 t. sugar
1 t. salt
2 1/2 c. All-purpose Flour

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