Eggs in Hell (Shakshuka)

This was DELICIOUS! I used a little less sauce than called for, but it still came out amazing and the spice ratio was perfect. I also decided to cover the pan while the eggs were poaching to speed up the process and get them cooked a little more on top. Thank you so much for this recipe it was a real hit with the family!

  • 1 medium onion, chopped
  • 3 teaspoons garlic, minced
  • 2 jalapeƱo peppers, seeded and diced
  • 1 can (28 oz.) tomato sauce
  • 2½ tablespoons sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • ¼ teaspoon cayenne
  • Salt and pepper to taste
  • 6 large eggs
  • ¼ cup Parmesan, shredded
  • 1 tablespoon basil, chopped
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