Cheesesteak Sandwiches

These cheesesteaks. They rank high up in Kale and my favorite sandwiches ever. It makes me happy that my hubby and I enjoy the same kinds of food. One more reason I love that guy.

  1. 1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
  2. 1 Tablespoon butter
  3. 1 medium green pepper, sliced into strips
  4. 1 medium yellow onion, sliced into strips
  5. 2 cups shredded provolone cheese
  6. Salt and pepper, to taste
  7. 4 sub rolls, sliced in half (but not all the way through)
  8. (Try using my French Bread Roll recipe for the subs. Recipe below this card)

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