Beer Battered Cheese Curds

With cheese curds you can leave them at room temperature for up to 3 days before refrigerating them. This ensures maximum squeak with each bite. And trust me, you want to hunt down the closest place to nab some. This may be your local grocery store or a local cheese factory.

  • 2 quarts of corn oil for frying
  • 1/4 cups milk
  • 1 cup all-purpose flour
  • 3/4 cup beer
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 pounds fresh cheese curds broken into pieces

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