I made this and it is awesome!! Only problem is when I tried to add the mint extract to the white chocolate it all hardened up… I’ve had this before with melting chocolate or almond bark and know not to add liquid because of it.
Chocolate Thin Mint:
5 cups Rice Chex cereal
1 1/2 C. semi-sweet or milk chocolate chips
12 Thin Mint cookies, finely crushed
1/4 C. powdered sugar
5 C. Rice Chex cereal
1 1/2 C. Minty (green) Melts from WIlton OR white chocolate chips (or melts) (or you can use the green melts)
green food dye to get them green, optional (GEL only, not the liquid)
3/4 C. powdered sugar
Extra Thin Mints roughly chopped
NOTE: You can only do the chocolate pieces and it will still be awesome, maybe through in some mint M&M's to get the green color!
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