I am so happy to see some people are using salted butter. In recipe likes this the little bit of salty flavor makes the icing taste even sweeter in my opinion. My motto is “any cake is a good conductor for cream cheese icing”!
- 1/2 cup (1 stick) salted butter, softened
- 8 ounces cream cheese, softened
- 3 to 4 cups powdered sugar (depending on your desired consistency & sweetness of frosting)
- 2 teaspoons pure vanilla extract
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