The Best BBQ Chicken Kebabs Recipe

I can’t wait to try this recipe. Note on the wooden skewers, what I do is get a 9 x13 pan and put an entire bag of the wooden skewers in it, then fill up with water. Let soak for several hours and what I don’t use I put in a zip lock freezer bag and put in the freezer, next time I want to use them I just pull out what I need from the freezer. Works great and they don’t burn.

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 2 teaspoons kosher salt
  • 1 1/2 tablespoons sweet paprika
  • 2 teaspoons smoked paprika
  • 4 teaspoons sugar
  • 2-3 slices raw bacon, cut into 1/2-inch pieces
  • 1 cup of your favorite BBQ sauce

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