Homemade Bean and Bacon Soup

I’m with your daughter Deborah, I’d eat homemade soup every day (if you made it for me!). I used to eat Bean and Bacon Soup from a can and candidly it is not a soup that has crossed my mind to make from scratch. Like most recipes I’m sure it’s better and soul-warming. Thanks for forging ahead so I now can make it!

  • 8 oz. Jones Dairy Farm Cherry Hardwood Smoked Bacon, diced
  • 1 cup diced yellow onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cans (15 oz each) Great Northern beans, drained and rinsed
  • salt and pepper
  • 1 can (8 oz) tomato sauce

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