Creamy Shrimp and Mushroom Pasta

There seems to be something missing from the recipe. The instructions mention adding more spices at the same time as the cheese and half-and-half, and the pictures definitely show at least something fresh and green added at that point, but the recipe only mentions the cheese and half-and-half, nothing else.
Ingredients :

  • 2 tablespoons olive oil
  • 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined
  • 3 garlic cloves
  • dried basil
  • crushed red pepper flakes
  • paprika
  • 8 oz mushrooms, thinly sliced
  • 1 cup half and half
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup Mozzarella cheese, shredded
  • cooked pasta water
  • 8 oz fettuccine pasta (for gluten free version, use Tinkyada gluten free brown rice pasta)

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