Chocolate Mousse Buttercream Frosting {3 ways}

I know I’m going to regret reading your post just before bed because now I will dream of this frosting! Such a sensational buttercream! I laughed over your cat eating the butter sitting out to soften – I’ve had that same experience once or twice myself!

  • For Milk Chocolate Mousse Buttercream
  • 10 ounces (284 grams) fine-quality milk chocolate, chopped
  • 6 ounces (170 grams) fine-quality dark chocolate, chopped
  • 1½ cups (360 ml) heavy cream
  • 2 tablespoons (30 ml) golden syrup, such as Lyle’s (or corn syrup)
  • 1 cup (2 sticks/226 grams) salted butter, slightly softened
  • ¾ cup (1½ sticks/170 grams) unsalted butter, slightly softened

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