Chocolate Chip Cookie Cheesecake Bars

 These were awesome and so simple to make, but the one thing I would advise is to not over whisk the cream cheese mixture or it will most likely break and not sit well even after you refrigerate it. I decided to put mine in the freezer to kinda chill it a bit more and it worked out perfectly, but I’d imagine that if I had whisked the cream cheese portion a little less the fridge would have sufficed.
  • 2¼ cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 12 tablespoons butter, melted
  • ½ cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1½ cups semi-sweet chocolate chips, divided, plus more if desired
  • 8 oz cream cheese, softened
  • ¼ cup sour cream
  • 1 egg, slightly beaten
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
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