Chicken Broccoli Alfredo

 I made this last night with bow tie pasta and it came out great. Some users have mentioned issues with their sauce coming out gloopy or the cheese not melting but I didn’t have any problems. I just kept everything on low heat and stirred the mozzarella constantly so it blended into a thick sauce with the cream, then added the milk little by little. I actually thought it would be too watery at first but once I added the chicken, broccoli, and pasta it came together. Will definitely make again.

  • 10 ounces broccoli
  • 8 ounces penne pasta (for gluten free, use gf brown rice penne)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1.5 pound chicken breast (1 large chicken breast)
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup milk
  • 1 and 1/4 cups mozzarella cheese or monterey jack cheese, shredded
  • salt and pepper, to taste
Direction : Click Here