Baked Honey Garlic Chicken

Wow, this looks utterly delicious. No frying and tons with garlic, I am in. My family have been eating raw garlic ever since. My dad swears its ability to remove tumors and my mom seconded by saying it lowers cholesterol.


  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko*

For the honey garlic sauce

  • 1/3 cup honey, or more, to taste
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha, optional
  • 1 tablespoon cornstarch
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds
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