Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach

This was delicious. I was honestly surprised how my family gobbled it up. However, I didn’t like that the recipe kept saying to add salt. I eliminated the salt, added extra garlic (we LOVE garlic!) and a tablespoon of (dried) oregano. It was very flavorful!

  • 1/3 cup sun-dried tomatoes with oil (2 tablespoons)
  • 1 lb chicken breast, sliced in half, chopped
  • 3 garlic cloves, minced
  • salt
  • paprika
  • 1 cup half and half (and more) - (half milk - half cream to form a lighter cream)
  • 1/4 teaspoon salt
  • 1 cup Asiago cheese, grated
  • 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
  • 2 cups fresh spinach
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