I use cresent rolls., open out in one piece and slather with butter sprinkle heavily w/ brown sugar and cinnamon � roll up, slice roll into 6 pieces. (easier if you chill the roll in the freezer for 10 minutes) put in muffin tin back 15-18 min. at 350.When their done mix milk/powdered sugar to thinish consistency drizzle glaze on buns� Yummy !!
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