Sweet & Salty

Looking for a quick, last minute snack for your Super Bowl Sunday spread? I've got the perfect idea for you. Full disclosure, this stuff is like CRACK! The combo of salty + sweet sings to all people. Dark chocolate coated potato chips - yes it may sound strange but it is 100% awesome. The salty, crunchy potato chip with the creamy, sweet dark chocolate make for an incredible bite.

2 c. chocolate chips
2 c. pretzels (sticks, rods, braids, twists, classic - whatever you feel like)
4 c. ridged potato chips
6 c. caramel corn

In a double boiler, place your chocolate chips and stir until it's almost all the way melted. Take off the heat and continue stirring until the lumps are fully melted. Line a few baking sheets with wax or parchment paper. Dip your chips half way into the chocolate and give them a good shimmy to drip off any excess chocolate. You want a thin coating. Continue until all of your chips are dipped. Continue with your pretzels. Place in the refrigerator for about 30 minutes to fully set the chocolate.

In a large bowl, gently combine the pretzels, chips and caramel corn. Done - easy peasy!