Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

 "A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks  because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's  overcooked and kind of dry!"

 Original recipe makes 12 servings

  •  1 (16 ounce) jar sauerkraut, drained
  •  1 (8 ounce) package cream cheese, softened
  •  2 cups shredded Swiss cheese
  •  2 cups shredded cooked corned beef
  •  1/4 cup thousand island dressing 


  1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.