Reuben Dip

Reuben Dip

 "This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with  wheat crackers or small pieces of rye bread."

 Original recipe makes 8 to 10 servings 

  •  1/2 cup mayonnaise 
  •  1/2 cup Thousand Island dressing
  •  16 ounces sauerkraut, rinsed and squeezed dry
  •  8 ounces shredded corned beef 
  •  16 ounces shredded Swiss cheese


  1. Preheat oven to 350 degrees F (175 degrees C). 
  2. In a small bowl, combine mayonnaise and dressing. 
  3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  4. Bake for 20 to 25 minutes.