Pita Chips

Pita Chips

 "These baked pita chips make a lovely accompaniment to any dip or spread."

Original recipe makes 8 dozen 

  •  12 pita bread pockets
  •  1/2 cup olive oil 
  •  1/2 teaspoon ground black pepper 
  •  1 teaspoon garlic salt
  •  1/2 teaspoon dried basil 
  •  1 teaspoon dried chervil 


  1. Preheat oven to 400 degrees F (200 degrees C). 
  2. Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. 
  3. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  4. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!