Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups 

"Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are."

 Original recipe makes 8 to 10 servings 

  •  1 (8 ounce) package cream cheese, softened 
  •  1/3 cup mayonnaise 
  •  2/3 cup pitted green olives, chopped
  •  1 (2.25 ounce) can black olives, chopped
  •  6 green onions, chopped
  •  8 (10 inch) flour tortillas 
  •  1/2 cup salsa


  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
  3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.