Melt-In-Your-Mouth Meat Loaf

Melt-In-Your-Mouth Meat Loaf

 "This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor."

Original recipe makes 6 servings 

  •  2 eggs 
  •  3/4 cup milk 
  •  2/3 cup seasoned bread crumbs
  •  2 teaspoons dried minced onion 
  •  1 teaspoon salt 
  •  1/2 teaspoon rubbed sage
  •  1/2 cup sliced fresh mushrooms 
  •  1 1/2 pounds ground beef
  •  1/4 cup ketchup
  •  2 tablespoons brown sugar 
  •  1 teaspoon ground mustard 
  •  1/2 teaspoon Worcestershire sauce


  1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours. 
  2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.