Ice Cream

Ice Cream 

"A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries."

 Original recipe makes 4 Servings 

  •  1 (10 ounce) package frozen sliced strawberries
  •  1/2 cup sugar 
  •  2/3 cup heavy cream


  1. Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.