Garlic Shrimp Linguine

Garlic Shrimp Linguine

 "A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests."

 Original recipe makes 8 servings

  •  1 pound uncooked linguine 
  •  1 tablespoon butter 
  •  3 tablespoons white wine
  •  2 teaspoons grated Parmesan cheese 
  •  3 cloves garlic, minced 
  •  1 teaspoon chopped fresh parsley 
  •  1 pinch salt and pepper to taste 
  •  1 pound medium shrimp, peeled and deveined


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 
  2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.