Easy Sausage Gravy and Biscuits

Easy Sausage Gravy and Biscuits 

"Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family- favorite breakfast."

Original recipe makes 8 servings

  •  1 (16 ounce) can refrigerated jumbo buttermilk biscuits 
  •  1 (9.6 ounce) package Jimmy Dean� Original Hearty Pork Sausage Crumbles 
  •  1/4 cup flour
  •  2 1/2 cups milk
  •  Salt and ground black pepper to taste 


  1. Bake biscuits according to package directions.
  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper. 
  3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.