Easy Apple Crisp

Easy Apple Crisp

 "Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-  along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped  topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water."

 Original recipe makes 12 servings

  •  6 apple - peeled, cored and sliced 
  •  1 cup water
  •  1 (18.25 ounce) package white cake mix 
  •  1 cup packed brown sugar 
  •  1 teaspoon ground cinnamon 
  •  1/2 cup butter, melted 


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 
  2. Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
  3. In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples. 
  4. Bake in preheated oven for 50 to 55 minutes.