Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

 "So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy  casserole."

 Original recipe makes 6 servings 

  •  1 (10.75 ounce) can Campbell's� Condensed Cream of Chicken Soup (regular or 98% Fat Free) 
  •  1 1/3 cups water 
  •  3/4 cup uncooked regular long-grain white rice 
  •  2 cups fresh or frozen vegetables
  •  1/2 teaspoon onion powder 
  •  4 skinless, boneless chicken breasts 
  •  1/2 cup shredded Cheddar cheese 


  1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  2. Top with chicken. Season chicken as desired. Cover.
  3. Bake at 375 degrees F for 45 minutes or until done. Top with cheese.