Chicken Fried Chicken

This is better than the fried chicken from this site's Hall of Fame fried chicken recipe.

Ingredients :
  •     30 saltine crackers
  •     2 tablespoons all-purpose flour
  •     2 tablespoons dry potato flakes
  •     1 teaspoon seasoned salt
  •     1/2 teaspoon ground black pepper
  •     1 egg
  •     6 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
  •      2 cups vegetable oil for frying
  1. Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
  2. Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.