Addictive Sweet Potato Burritos

This was surprisingly good!! I made it into a baked casserole, layering corn tortillas, bean mixture, yams, cheese.

Ingredients :
  •     1 tablespoon vegetable oil
  •     1 onion, chopped
  •     4 cloves garlic, minced
  •     6 cups canned kidney beans, drained
  •     2 cups water
  •     3 tablespoons chili powder
  •     4 teaspoons prepared mustard
  •     2 teaspoons ground cumin
  •     1 pinch cayenne pepper, or to taste
  •     3 tablespoons soy sauce
  •     4 cups mashed cooked sweet potatoes
  •     12 (10 inch) flour tortillas, warmed
  •     8 ounces shredded Cheddar cheese
Directions :
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
  3. Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.
  4. Bake in the preheated oven until warmed through, about 12 minutes.