Peanut Butter Texas Sheet Cake

This is easy peanut butter cake recipes, and very simply to make, my son love this cake.

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1/2 t. salt
  • 1 t. baking soda
  • 1 c. butter
  • 1 c. water
  • 1/4 c. creamy peanut butter
  • 2 eggs, beaten
  • 1 t. vanilla extract
  • 1/2 c. buttermilk

Peanut Butter Icing:
  • 1/2 c. butter
  • 1/4 c. creamy peanut butter
  • 1/3 c. plus 1 T. milk
  • 16-oz. pkg. powdered sugar
  • 1 t. vanilla extract


  1. Sift together flour, sugar, salt and baking soda in a large bowl; set aside. 
  2. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. 
  3. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. 
  4. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. 
  5. Spread Peanut Butter Icing over warm cake. Makes 15 to 20 servings.